At Restaurante HPC Portocolom we wish you to enjoy the christmas spirit with your loved ones. 6 people per table max.
40,00€Individual tray with:
to choose between:
White wine: Viña Mercado - D.O. Rueda - Red wine: Finca La María - D.O. Ribera del Duero - *Bread, water, soft drinks, coffee*
6 people per table max.
42,00€6 people per table max.
55,00€6 people per table max.
95,00€Rum, peppermint, lime, cane sugar
Cachaça, cane sugar, lime
Tequila, lime, Triple Seco
We have wine, sparkling wine and champagne list available with more than 20 denominations origins
Tempranillo - D.O. Ribera del Duero
D.O. Rioja
Mantonegro, Cabernet Sauvignon, Tempranillo, Callet, Sirah - D.O. Binissalem (Mallorca)
Verdejo, Sauvignon Blanc, Viura y Palomo fino - D.O. Rueda
Prensal Blanc, Chardonnay, Moscatel y otras - D.O. Binissalem (Mallorca)
D.O. Rias Baixas
Mantonegro, Callet, Tempranillo, Cabernet Sauvignon, Sirah - D.O. Binissalem (Mallorca)
D.O. Binissalem (Mallorca)
120gr of beef tenderloin
battered andalucian squid, black ali oli
Our 'coca' of vegetables and sardines
avocado, sesame oil, mini toasts
crispy straw potatoes, free-range egg, shrimp
selection of hams with light bechamel
steamed juicy galician mussels with a mediterranean touch
prawn tails, extra virgin olive oil, chopped garlic
our mediterranean recipe
Salmon, cucumber, rice, wakame algae, avocado, red cabbage sauerkraut, ponzu sauce.
endives, apple wedges, cherry tomatoes, goat's cheese, lettuce sprouts and strawberry vinaigrette
crunchy panko chicken, lettuce mix, cherry tomatoes, parmesan cheese, and caesar dressing
mezclum bouquet, asparagus from Navarra, avocado, smoked salmon, crispy serrano ham, raspberry vinaigrette with mustard
baby spinach, quinoa mix, avocado, cherry confit, dill salmon, apple and vinaigrette of flower honey and dijon mustard
Minimum 2 people
spaghetti, smoked bacon, our recipe
spaghetti with prawns, clams and mussels
asian style, beef, vegetables julienne, noodles
duck confit, our bechamel, gratinated parmesan
stuffed with spinach, ricotta and prawns
mozzarella, iberian ham, tomato, arugula
mozzarella, cherry tomatoes, onion, mushrooms and zucchini
mozzarella, tomato
mozzarella, tomato, fresh salmon, spinach, nuts
mozzarella, tomato and ham
mozzarella, tomato, ham and pineapple
mozzarella, tomato and spicy pepperoni
mozzarella, tomato, ham, mushrooms, egg
sea bass loin with fake cous cous of cauliflower and broccoli
au gratin with ali oli mousse, spinach and potatoes
finished with a crust of sesame and ginger
Grilled octopus with hoisin mayonnaise, baby potatoes and bell pepper
pork tenderloin, slow-cooked in its juice, stuffed with dates, raisins and nuts
wrapped in bacon with a soft roquefort sauce, potatoes and roasted peppers
mallorquin lamb, slow-cooked with potato and sautéed vegetables
100% Ox, 180gr, scamorza cheese, mayonnaise with pedro ximenez wine, onion, pickled cucumber and our french fries
original Béarnaisse recipe, mixed grilled vegetables, french potato sticks, P.p
with foie and french fries
-Coffee, vanilla ice cream and cream-
-Coffee, majorcan Rum 'Amazonas' and cream-
-Coffee, cognac and cinnamon-
-Coffee, whisky and cream-
(V) Vegetarian
sorrentina sauce, buffalo mozzarella balls, basil
consult with our chef
baby spinach, quinoa mix, avocado, cherry tomato confit, apple, vinaigrette of honey of flowers and dijon mustard
endives, apple wedges, cherry tomatoes, grilled goat's cheese, lettuce sprouts and strawberry vinaigrette
asia style, julienne vegetables, noodles
pasta stuffed with aubergine and sautéed with zucchini, cherry tomato and basil
mozzarella, tomato, ham
mozzarella, tomato, spicy pepperoni
mozzarella, tomato, ham, pineapple
Iberian ham, mozzarella, tomato, chopped garlic, rucula
mozzarella, tomato, ham, mushrooms, egg
tomato, onion, mushrooms, pumpkin
mozzarella, tomato, smoked salmon, spinach, nuts
mozzarella, tomato