Rum, peppermint, lime, cane sugar
Cachaça, cane sugar, lime
Tequila, lime, Triple Seco
We have wine, sparkling wine and champagne list available with more than 20 denominations origins
Mantonegro, Cabernet Sauvignon, Tempranillo, Callet, Sirah - D.O. Binissalem (Mallorca)
D.O. Rioja
Tempranillo - D.O. Ribera del Duero
Prensal Blanc, Chardonnay, Moscatel y otras - D.O. Binissalem (Mallorca)
Verdejo, Sauvignon Blanc, Viura y Palomo fino - D.O. Rueda
D.O. Rias Baixas
Mantonegro, Callet, Tempranillo, Cabernet Sauvignon, Sirah - D.O. Binissalem (Mallorca)
D.O. Binissalem (Mallorca)
avocado, sesame oil, mini toasts
selection of hams with light bechamel
crispy straw potatoes, free-range egg, shrimp
steamed juicy galician mussels with a mediterranean touch
battered andalucian squid, black ali oli
Our 'coca' of vegetables and sardines
Salmon, cucumber, rice, wakame algae, avocado, red cabbage sauerkraut, ponzu sauce.
prawn tails, extra virgin olive oil, chopped garlic
our mediterranean recipe
120gr of beef tenderloin
endives, apple wedges, cherry tomatoes, goat's cheese, lettuce sprouts and strawberry vinaigrette
crunchy panko chicken, lettuce mix, cherry tomatoes, parmesan cheese, and caesar dressing
mezclum bouquet, asparagus from Navarra, avocado, smoked salmon, crispy serrano ham, raspberry vinaigrette with mustard
baby spinach, quinoa mix, avocado, cherry confit, dill salmon, apple and vinaigrette of flower honey and dijon mustard
Minimum 2 people
duck confit, our bechamel, gratinated parmesan
asian style, beef, vegetables julienne, noodles
spaghetti, smoked bacon, our recipe
spaghetti with prawns, clams and mussels
stuffed with spinach, ricotta and prawns
mozzarella, iberian ham, tomato, arugula
mozzarella, cherry tomatoes, onion, mushrooms and zucchini
mozzarella, tomato, fresh salmon, spinach, nuts
mozzarella, tomato
mozzarella, tomato and ham
mozzarella, tomato, ham and pineapple
mozzarella, tomato and spicy pepperoni
mozzarella, tomato, ham, mushrooms, egg
sea bass loin with fake cous cous of cauliflower and broccoli
au gratin with ali oli mousse, spinach and potatoes
finished with a crust of sesame and ginger
Grilled octopus with hoisin mayonnaise, baby potatoes and bell pepper
pork tenderloin, slow-cooked in its juice, stuffed with dates, raisins and nuts
wrapped in bacon with a soft roquefort sauce, potatoes and roasted peppers
mallorquin lamb, slow-cooked with potato and sautéed vegetables
100% Ox, 180gr, scamorza cheese, mayonnaise with pedro ximenez wine, onion, pickled cucumber and our french fries
with foie and french fries
original Béarnaisse recipe, mixed grilled vegetables, french potato sticks, P.p
-Coffee, whisky and cream-
-Coffee, cognac and cinnamon-
-Coffee, majorcan Rum 'Amazonas' and cream-
-Coffee, vanilla ice cream and cream-
(V) Vegetarian
mozzarella, tomato, ham
mozzarella, tomato, spicy pepperoni
mozzarella, tomato, ham, pineapple
Iberian ham, mozzarella, tomato, chopped garlic, rucula
mozzarella, tomato, ham, mushrooms, egg
tomato, onion, mushrooms, pumpkin
mozzarella, tomato, smoked salmon, spinach, nuts
mozzarella, tomato
sorrentina sauce, buffalo mozzarella balls, basil
consult with our chef
baby spinach, quinoa mix, avocado, cherry tomato confit, apple, vinaigrette of honey of flowers and dijon mustard
endives, apple wedges, cherry tomatoes, grilled goat's cheese, lettuce sprouts and strawberry vinaigrette
asia style, julienne vegetables, noodles
pasta stuffed with aubergine and sautéed with zucchini, cherry tomato and basil