Rum, peppermint, lime, cane sugar
Cachaça, cane sugar, lime
Tequila, lime, Triple Seco
We have wine, sparkling wine and champagne list available with more than 20 denominations origins
Mantonegro, Cabernet Sauvignon, Tempranillo, Callet, Sirah - D.O. Binissalem (Mallorca)
D.O. Rioja
Tempranillo - D.O. Ribera del Duero
Prensal Blanc, Chardonnay, Moscatel y otras - D.O. Binissalem (Mallorca)
Verdejo, Sauvignon Blanc, Viura y Palomo fino - D.O. Rueda
D.O. Rias Baixas
Mantonegro, Callet, Tempranillo, Cabernet Sauvignon, Sirah - D.O. Binissalem (Mallorca)
D.O. Binissalem (Mallorca)
avocado, sesame oil, mini toasts
crispy straw potatoes, free-range egg, shrimp
battered andalucian squid, black ali oli
selection of hams with light bechamel
steamed juicy galician mussels with a mediterranean touch
prawn tails, extra virgin olive oil, chopped garlic
our mediterranean recipe
120gr of beef tenderloin
Our 'coca' of vegetables and sardines
crunchy panko chicken, lettuce mix, parmesan cheese, and caesar dressing
endives, apple wedges, cherry tomatoes, goat's cheese, lettuce sprouts and strawberry vinaigrette
mezclum bouquet, asparagus from Navarra, avocado, smoked salmon, crispy serrano ham, raspberry vinaigrette with mustard
baby spinach, quinoa mix, avocado, cherry confit, dill salmon, apple and vinaigrette of flower honey and dijon mustard
Minimum 2 people
spaghetti, smoked bacon, our recipe
spaghetti with prawns, clams and mussels
duck confit, our bechamel, gratinated parmesan
asian style, beef, vegetables julienne, noodles
stuffed with spinach, ricotta and prawns
mozzarella, tomato
mozzarella, tomato and ham
mozzarella, tomato, ham and pineapple
mozzarella, tomato and spicy pepperoni
iberian ham, mozzarella, tomato, chopped garlic
mozzarella, tomato, ham, mushrooms, egg
Tomato, onion, mushrooms and zucchini
mozzarella, smoked salmon, spinach, pinenuts
finished with a crust of sesame and ginger
sea bass loin with fake caulifour cous cous and broccoli
Grilled octopus with hoisin mayonnaise, potato cream and green oil
au gratin with ali oli mousse, spinach and potatoes
pork tenderloin, slow-cooked in its juice, stuffed with dates, raisins and pinenuts
wrapped in bacon with a soft roquefort sauce, potatoes and roasted peppers
original Béarnaisse recipe, mixed grilled vegetables, french potato sticks, P.p
with foie and french fries
100% Ox, 180gr, scamorza cheese, mayonnaise with pedro ximenez wine, onion, pickled cucumber and our french fries
mallorquin lamb, sous vidé 57º, mashed potato
(V) Vegetarian
mozzarella, tomato, ham
mozzarella, tomato, spicy pepperoni
mozzarella, tomato, ham, pineapple
Iberian ham, mozzarella, tomato, chopped garlic, rucula
mozzarella, tomato, ham, mushrooms, egg
tomato, onion, mushrooms, pumpkin
mozzarella, tomato, smoked salmon, spinach, nuts
mozzarella, tomato
Salmon, cucumber, rice, wakame algae, avocado, red cabbage sauerkraut, ponzu sauce
sautéed beef, cucumber, rice, wakame algae, avocado, red cabbage sauerkraut, ponzu sauce
with mix of vegetables, teriyaki sauce and noodles
with mix of vegetables, teriyaki sauce and noodles
with mix of vegetables, teriyaki sauce and noodles
100% Ox, 180gr, scamorza cheese, mayonnaise with pedro ximenez wine, onion, pickled cucumber and our french fries
100% Ox, 180gr, scamorza cheese, mayonnaise with pedro ximenez wine, onion, pickled cucumber and our french fries
180g beef, goat's cheese, caramelized onion, rucula
tomato, cheddar, crispy onion, egg, bacon, sriracha mayonnaise
with pickled onion and black beans
with pickled onion and black beans
with pickled onion and black beans
sorrentina sauce, buffalo mozzarella balls, basil
consult with our chef
baby spinach, quinoa mix, avocado, cherry tomato confit, apple, vinaigrette of honey of flowers and dijon mustard
endives, apple wedges, cherry tomatoes, grilled goat's cheese, lettuce sprouts and strawberry vinaigrette
asia style, julienne vegetables, noodles
pasta stuffed with aubergine and sautéed with zucchini, cherry tomato and basil